The Rules of Chocolate
- If you get melted chocolate all over your hands, you’re eating it too slowly. Chocolate covered raisins, cherries, orange slices and strawberries all count as a fruit. So eat as many as you want.
- The Problem: How to get two pounds of chocolate home from the store in a hot car.
The Solution: Eat it in the parking lot. - Diet tip: Eat a chocolate bar before each meal. It’ll take the edge off your appetite and you’ll eat less.
- A nice box of chocolates can provide your total daily intake of calories in one place. Isn’t that handy?
- If you can’t eat all of your chocolate, it will keep in the freezer. But if you can’t eat all of your chocolates, what’s wrong with you?
- If calories are an issue, store your chocolate on top of the fridge. Calories are afraid of heights, and they will jump out of the chocolate to protect themselves.
- Money talks. Chocolate sings.
- Chocolate has many preservatives. Preservatives make you look younger.
- Why is there no such organization as Chocoholics Anonymous? Because no one wants to quit!
- Put “eat chocolate” at the top of your list of things to do today. That way, at least you’ll get one thing done.
- Chocolate is a health food. Chocolate is derived from cacao beans. Bean=vegetable. Sugar is derived either from sugar beets or cane, both vegetables. And, of course, the milk/cream is dairy. So eat more chocolate to meet the dietary requirements for daily vegetable and dairy intake.
